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Receta Chicken Cranberry Pinwheel Bake
by CookEatShare Cookbook

Chicken Cranberry Pinwheel Bake
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Ingredientes

  • 2 c. packaged biscuit mix
  • 1/2 c. lowfat milk
  • 1/2 c. cranberry - orange relish
  • 1/4 c. onion, minced
  • 1/3 c. all-purpose flour
  • 1/4 c. butter
  • 1 (14 1/2 ounce.) can chicken broth
  • 1 1/3 c. lowfat milk
  • 1 1/2 c. cooked chicken
  • 1 c. Cheddar cheese, shredded
  • 1 (3 ounce.) can sliced mushrooms

Direcciones

  1. To prepare pinwheels, combine biscuit mix and the 1/2 c. lowfat milk. Stir till well blended. Turn out onto lightly floured surface; knead 5 to 6 times. Roll out to a 10-inch square. Spread cranberry relish over dough to within 1/2 inch on all sides. Roll up as for jelly roll. Moisten edges with water; seal. Cut into eight slices; set aside. In saucepan, cook onion in butter till tender but not brown. Stir in flour, blending well. Add in chicken broth and the 1 1/3 c. lowfat milk. Cook and stir till mix is thickened and bubbly. Cook and stir 1 to 2 min more. Stir in chicken, cheese and mushrooms. Cook and stir over low heat till cheese melts and mix is boiling. Turn chicken mix into a 12 x 7 1/2 x 2 inch baking dish. Arrange pinwheels, cut side down, atop warm mix. Bake in a 425 degree oven 25 min or possibly till biscuits are browned. Serves 4 to 6.