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Receta Chicken Crepes Au Gratin
by CookEatShare Cookbook

Chicken Crepes Au Gratin
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  Raciónes: 6

Ingredientes

  • 1 stick unsalted butter
  • 1 c. flour
  • 4 1/2 c. chicken stock
  • 2 egg yolks
  • 1/2 c. whipping cream
  • Salt to taste

Direcciones

  1. Heat butter in a large saucepan, fold in flour and add in stock, stirring with a wire whisk till thickened and smooth. Cook over a very low flame for 18 min. Remove 1 c. sauce to use in filling. Enrich remaining sauce with egg yolks and cream. Don't allow to boil.
  2. For filling, heat chicken in a separate pan with 1 c. sauce. Add in more enriched sauce to desired consistency. Place about 1/4 c. chicken mix in the center of each crepe. Roll up and place crepes in a single layer in an 8"x12" or possibly 9"x13" oven proof pan. Cover crepes with remaining sauce. Sprinkle with Parmesan and brown in broiler for 2 to 3 min. If not to be served immediately, crepes may be reheated in a 350 degree oven for about 20 min before broiling.