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Receta Chicken Crumb Coating
by Global Cookbook

Chicken Crumb Coating
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Ingredientes

  • 2 c. crushed cornflakes
  • 1 c. grated Parmesan cheese
  • 1/4 c. sesame seeds
  • 1 tsp paprika
  • 1/2 tsp grnd oregano
  • 1 x broiler/fryer chicken (3 to 4 lbs) cut up
  • 1/3 c. lowfat milk (1/3 to 1/2)

Direcciones

  1. In a bowl, combine the first five ingredients. Cover and chill for up to 4 months.
  2. Yield: 2 batches (about 3 c. total)
  3. To prepare chicken: Dip chicken pcs in lowfat milk, then roll in about 1-1/4 c. coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered at 350 for 45-50 min or possibly till chicken juices run clear.
  4. Yield: 4-6 servings per batch.