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Receta Chicken Curry Bc
by Global Cookbook

Chicken Curry Bc
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Ingredientes

  • 1 pkt Betty Crocker Tuna Helper mix for creamy pasta
  • 3 1/4 c. Boiling water
  • 1/4 c. Lowfat milk
  • 2 Tbsp. Margarine or possibly butter
  • 2 c. Cut-up cooked chicken*
  • 1 tsp Curry pwdr, up to 2 Minced peanuts, flaked coconut or possibly raisins, if you like

Direcciones

  1. Heat oven to 425 . Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-qt casserole or possibly rectangular pan, 10x6x1 1/2 inches.
  2. Cover and bake 30 min or possibly till pasta is tender; stir.
  3. Let stand uncovered 5 min or possibly till sauce is as thick as you'd like.
  4. Sprinkle with peanuts if you like. 5 servings.
  5. 1 can (6 ounces) tuna, liquid removed, or possibly 2 c. cut-up cooked turkey can be used instead of chicken.
  6. High Altitude (3500-6500 ft): Use ungreased 2-quart casserole only.
  7. NOTES : We really like chicken with this creamy pasta, but use tuna if desired.