Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Curry Croquettes' imprimido.

Receta Chicken Curry Croquettes
by Global Cookbook

Chicken Curry Croquettes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/4 c. Butter
  • 1 tsp Celery seed
  • 1/2 c. Flour
  • 1 tsp Onion -- grated
  • 1 c. Lowfat milk
  • 1 tsp Gravy extract
  • 2 c. Chicken, cooked -- minced
  • 1/4 tsp Curry pwdr
  • 1/4 c. Celery -- minced
  • 1/8 tsp Pepper
  • 2 Tbsp. Parsley -- minced
  • 1/8 tsp Warm pepper sauce
  • 2 Tbsp. Lemon juice
  • 2 x Large eggs -- unbeaten
  • 1 tsp Salt CRISPY BATTER-----
  • 2 x Egg yolks
  • 2 Tbsp. Butter -- melted
  • 2/3 c. Lowfat milk
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Curry pwdr
  • 1 c. Flour -- all-purpose
  • 2 x Egg whites CHICKEN SAUCE-----
  • 10 1/2 ounce Cream of chicken soup Liquid removed
  • 1/2 c. Lowfat milk
  • 1 tsp Onion -- grated
  • 1/4 c. Mushroom stems and pcs
  • 1/8 tsp Curry pwdr

Direcciones

  1. Heat butter in saucepan over low heat. Stir in flour. Gradually add in lowfat milk.
  2. Cook, stirring constantly, till thick. Add in chicken, celery, parsley, lemon juice, salt, celery seed, onion, gravy extract, curry pwdr, pepper and warm pepper sauce. Stir in Large eggs. Heat thoroughly, stirring constantly.
  3. Spread in 8 or possibly 9-inch piepan, lined with foil. Freeze 1 1/2 to 2 hrs till partially frzn. Cut into 16 wedges. Dip into Batter. Drain off excess Batter. Fry in deep warm fat (365 degree) fro 4 to 5 min, turning once, till golden. Drain on absorbent paper. Serve with warm chicken Sauce.
  4. CRISPY BATTER: Beat egg yolks with lowfat milk and salt in large mixing bowl till well blended. Stir in flour. Blend in butter, lemon juice and curry pwdr. Beat egg whites till soft peaks form. Fold into batter.
  5. CHICKEN SAUCE: Combine soup, lowfat milk, mushroom pcs, onion and curry pwdr. Heat thoroughly.