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Receta Chicken Curry (From Joy Of Cooking)
by Global Cookbook

Chicken Curry (From Joy Of Cooking)
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Ingredientes

  • 3 1/2 lb chicken breast, boneless, skinless, diced
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg onion, thinly sliced
  • 2 tsp garlic, finely chopped
  • 2 tsp powdered ginger
  • 2 tsp curry pwdr
  • 1 tsp turmeric
  • 1/2 c. yogurt, plain
  • 1 c. water
  • 3/4 tsp salt
  • 1 1/2 Tbsp. currants or possibly raisins

Direcciones

  1. Cut the chicken into roughly 1 inch cubes. Rinse and pat dry.
  2. In a large heavy skillet (cast iron works well), heat the oil over medium high heat till "shimmery." Add in and cook, stirring occasionally till golden (7 to 10 min) the onion.
  3. Once onion is cooked, add in garlic, ginger, curry pwdr and turmeric, stirring for about 30 seconds. If turmeric is not available, increase curry pwdr to 2 to 2 1/2 tsp.. Add in the chicken and cook stirring, till the chicken loses its raw color, 2 to 3 min. Stir in the yogurt. Cook, stirring occasionally over high heat till the liquid has reduced and thickened and the oil separates and pools, 3 to 5 min.
  4. Stir in water and salt (if you like). Reduce the heat so which the liquid bubbles gently, cover and cook till the meat juices run clear, 30-40 min (may be less). About 5 min before meat is done, add in currants (or possibly raisins) or possibly any other fruit desired. Remove the chicken to a platter or possibly wide bowl and cover to keep hot. If the sauce is thin and runny, uncover the pot and boil over high heat to reduce and thicken it. Pour over the chicken. Serve over warm cooked rice.