Inicio » Recetas » Chicken curry in creamy Youghurt and Cashew paste

Suggestions?

Chicken curry in creamy Youghurt and Cashew paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ginger-Garlic paste - 1.5 tblsp

Turmeric powder - 1/2 tsp

Red Chilli powder - 1 - 2 tsp

Corriander powder - 1.5 tblsp

Cashew nuts - 8-10 nos.

Mustard seeds - 1tsp

Curry leaves - 1sprig or 5-6 leaves

Salt - to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Chicken (Bone in) - 2lbs ( cut into small bite sized pieces)	0.2 chicken	$0.98 per pound	$0.78
Red Onions - 1 large / 2 medium sized ( thinly sliced)	0.2 onions	$0.99 per pound	$0.06
Green chillies - 3-4nos ( slit lengthwise)	0.2 chillies	$1.99 per pound	$0.04
Roma Tomatoes - 2-3 large	0.2 tomatoes	$1.99 per pound	$0.13
Garam masala - 1 tsp	0.2 teaspoon	$3.65 per 3 ounces	$0.02
Pepper - 1 tsp	0.2 teaspoon	$7.99 per 16 ounces	$0.01
Yoghurt (low fat or full fat) - 1/2 cup	1 tablespoon	$2.50 per 32 ounces	$0.07
Dry Red chilli - 2-3	0.2 chilli	$1.99 per pound	$0.04
Oil (Canola or vegetable oil) - 2tbsp	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$1.16
Total Recipe			$5.80