Emprimir
Correo Electrónico
 |
Ingredientes
- 3 tablespoon Vegetable oil
- 150 gm boneless chicken breast diced
- 1 courgette/Zucchini diced
- 1/2 small Aubergine diced
- 2 spring onions cut into 1 cm pieces ( I didn't have so used normal onions)
- 1 garlic cloves peeled and finley chopped
- 3 cm piece ginger peeled and finley chopped
- 1 tablespoon of Green curry paste ( I used 2 tablespoon)
- 250 ml chicken stock
- Juice of 1 lime
- 2 tablespoon roughly chopped corriander leaves.
- 2 tablespoon unsalted roasted peanuts
View Full Recipe at My Kitchen Treasures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 809 | |
| Calories from Fat 556 | 69% |
| Total Fat 62.51g | 78% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 1.2g | |
| Cholesterol 77mg | 26% |
| Sodium 687mg | 29% |
| Potassium 1842mg | 53% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 12.8g | 43% |
| Sugars 11.87g | 8% |
| Protein 38.39g | 61% |
