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Ingredientes
- 9 x inch prebaked pie shell
- 2 Tbsp. butter
- 1 x onion, finely minced
- 2 tsp curry pwdr
- 2 lrg Large eggs
- 1 c. whipping cream
- 2 c. coarsely minced cooked, boiled with onions and celery, chicken
- 2 tsp chopped chutney
Direcciones
- In a small skillet, heat 1 Tbsp. butter. Cook onion over medium heat till tender. Stir in remaining butter and curry pwdr. Cook 1 minute. Beat Large eggs with cream and salt. Stir in onion mix. Taste and add in more curry pwdr. Stir in chicken and chutney. Bake at 375 degrees for 40 min.
- Serves 4-6.
- VARIATION: Could be prepared with filo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 172 | 83% |
| Total Fat 19.48g | 24% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 109mg | 5% |
| Potassium 109mg | 3% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.05g | 1% |
| Protein 4.18g | 7% |
