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Chicken Curry Recipe, How to Make Indian Chicken Curry - Recipe Cost

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1 small-size tomato
2 tbsp ginger-garlic paste
2 - 3 green cardamom (hari elaichi)
Salt to taste
1 tsp Kashmiri red chili powder
Ingredients Per Serving Qty Common Price Price per Serving
1 kilogram chicken pieces with bone 5 7/8 oz
$0.98 per pound
$0.36
4 onion, fine chopped + 2 onion 2/3 onion
$0.79 per pound
$0.13
2 - 3 green chilies 3/8 chilies
$1.99 per pound
$0.08
1 bay leaf (tej patta) 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 - 3 cloves (laung) 3/8 cloves
$5.29 per 2 ounces
$0.02
4 tbsp mustard oil 2 teaspoons
$15.84 per 16 7/8 ounces
$0.31
1 tsp garam masala 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp turmeric powder 0.08 teaspoon
$6.99 per 16 ounces
$0.00
1/2 tsp coriander powder (dhaniya powder) 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.96
Total Recipe $5.78
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