| 1/2 c. Plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 3 Tbsp. Curry pwdr, divided |
2 1/4 teaspoons |
$3.49 per 6 ounces
|
$0.10 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Chicken breasts (boneless, skinless) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 3 c. Cooked rice, cooled (cooked in chicken broth) |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 1 med Red pepper, julienned |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1/2 med Red onion, sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 c. Snow peas, julienned |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 2 x Green onions, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/3 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 1/4 c. Unsalted peanuts, minced |
1 tablespoon |
n/a
|
|
| 1/4 c. Light Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.60 |
Suggestions?