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Receta Chicken Deviled Eggs
by Global Cookbook

Chicken Deviled Eggs

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	Raciónes: 6

Ingredientes

6 x Hard cooked Large eggs
1/2 c. Finely minced cooked chicken
3 Tbsp. Mayonnaise
1 Tbsp. Grated onion

1 tsp Dijon mustard
1/2 tsp Dry mustard
3/4 tsp Warm pepper sauce to taste
1 Tbsp. Chopped parsley Paprika for garnish

Direcciones

Cut Large eggs lengthwise in half. Remove yolks & place in a small bowl.
Marsh yolks we/ a fork. Add in chicken, mayonnaise, onion, Dijon mustard, dry mustard, warm sauce & parsley. Blend well. Stuff egg whites w/ yolk mix. Sprinkle tops w/ paprika to garnish. Cover & chill till serving time.