Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Dijon Tidbits' imprimido.

Receta Chicken Dijon Tidbits
by Global Cookbook

Chicken Dijon Tidbits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 x Boned And Skinned Chicken Breasts, Whole
  • 1/4 c. Butter Or possibly Margarine
  • 2 tsp Dijon Mustard
  • 1 x Clove Garlic, Crushed
  • 1 Tbsp. Parsley, Chopped
  • 1 tsp Fresh Lemon Juice
  • 1/8 tsp Salt
  • 1/4 c. Fine Dry Breadcrumbs
  • 1/4 c. Parmesan Cheese, Freshly Grated

Direcciones

  1. Cut chicken breasts into 3/4" cubes. Heat margarine in medium skillet over medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add in chicken; saute/fry over medium heat 5 - 10 min, turning chicken till lightly browned on all sides. Sprinkle with bread crumbs and parmesan cheese; toss till chicken is proportionately coated. Spoon into a flat serving dish and serve hot with toothpicks.