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Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For marinating chicken:

Salt, as per taste

For the curry:

⅓ Cup sambhar onions or 1 large onion, cut into chunks

For garnish:

A fistful of coriander leaves, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg chicken with bone	5 7/8 oz	$0.98 per pound	$0.36
2 ½ tbsp ginger - garlic paste	1 1/4 teaspoons	$2.99 per pound	$0.02
2 Tbsp red chilli powder	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
1 large onions, finely chopped	1/6 onions	$0.79 per pound	$0.04
2 tomatoes, blanched and pureed	1/3 tomatoes	$1.99 per pound	$0.09
2 1/2 tsp garlic and ginger paste	3/8 teaspoon	$4.00 per pound	$0.01
¼ cup curd	2 teaspoons	n/a
1 - 2 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 tsp red chili powder	1/3 teaspoon	$5.29 per 2 1/2 ounces	$0.06
1 tbsp turmeric powder	1/2 teaspoon	$6.99 per 16 ounces	$0.02
1 tbsp coriander powder	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tbsp cumin powder	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 tbsp garam masala	1 teaspoon	$3.65 per 3 ounces	$0.08
½ Cup water or as per requirement	1 tablespoon	n/a
2 - 3 tbsp ghee (clarified butter)	1 1/4 teaspoons	n/a
2 green chilies, slit in between	1/3 chilies	$1.99 per pound	$0.07
Total per Serving			$1.08
Total Recipe			$6.49