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Receta Chicken Douglas
by CookEatShare Cookbook

Chicken Douglas
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  Raciónes: 12

Ingredientes

  • 4 to 5 lbs. chicken
  • 2 green bell peppers
  • 2 red bell peppers
  • 1 lg. Bermuda onion
  • 2 (15 ounce.) cans chicken stock
  • 1 pound sweet Italian sausage
  • 1 teaspoon dry oregano
  • 1 tbsp. Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil
  • 1 (8 ounce.) can tomato sauce
  • 1/2 pound mushrooms

Direcciones

  1. Cut up chicken. Brown in oil. Drain; place in roasting pan. Slice peppers and onions and saute/fry in extra virgin olive oil till sweaty. Add in spices. Saute/fry 2 min. Boil sausage 10 min. Cut 1/4 inch slices. Spoon onions and peppers over chicken. Place sausages over peppers and onion. Pour chicken stock into pan. Slice mushrooms. Place in pan. Top with tomato sauce. Cover; place in 325 degree oven for 30 min. Remove from oven, uncover, let rest 10 min. Remove chicken to separate plate. Adjust seasonings. Serve over steamed rice.