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Receta Chicken Drumsticks with Ginger and Turmeric
by Praveen Kumar

Chicken Drumsticks with Ginger and Turmeric Recipe

Ingredients:

Method:

1. Combine the yogurt, lemon juice, turmeric powder, cumin seeds, red chilli powder, garlic and ginger in a bowl.

2. Make a couple of incisions on the drumsticks and rub the marinade all over.

3. Cover and keep aside in the fridge for 2 to 4 hours minimum.

4. Remove and transfer to a baking tray lined with parchment paper.

5. Place it in a preheated oven at 200C/400F and bake for 30 to 40 minutes, turning once or twice until cooked.

6. Remove and cool.

7. Serve hot with lemon wedges.

Note: image is for illustration purposes only and not that of the actual recipe.

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