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Receta Chicken Dumpling Soup

by CookEatShare Cookbook

Ingredientes

1 chicken (3 1/2 lbs.) Water to cover (about 15 c.) 1 sm. onion, cut fine 2 med. carrots, grated

1 c. celery, minced fine 2 tbsp. chicken base 10 Large eggs Flour

Direcciones

1. Cook chicken. Debone and put in soup after dumplings are boiling. To make dumpling, beat 10 Large eggs for 5 min. Add in sufficient flour to make a very stiff batter. When stock is boiling, cut dumplings off side of bowl with back of spoon into very small pcs. Boil 10 min with cover on.

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