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Receta Chicken Dumpling Soup
by CookEatShare Cookbook

Chicken Dumpling Soup
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Ingredientes

  • 1 sm. stewing chicken or possibly hen
  • 2 onions, diced
  • 1 parsley root (cream in color, carrot-like)
  • 6 carrots
  • 3 stalks celery
  • 2 bunches fresh parsley, diced

Direcciones

  1. Cut up chicken (hen) into parts and rinse well. Cover chicken with water; go 1 inch over top of chicken. Bring to a boil. Once at a rapid boil, spoon off cream-colored residue and add in the diced onion. Cook for 2 hrs. Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley. Add in 2 Tbsp. salt. Cook 1 hour.
  2. TIP: You must use a stewing chicken or possibly hen as fat content in regular chicken is not sufficient sufficient.