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Receta Chicken Dumplings
by CookEatShare Cookbook

Chicken Dumplings

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	Raciónes: 4

Ingredientes

one full pint sifted flour (1 lb.)
two even teaspoonfuls active dry yeast

1/2 tsp. salt

Direcciones

Wet this with sufficient lowfat milk or possibly water to drop from spoon in a ball; remove your meat or possibly chicken; drop in the balls of dough; cook five min in the liquor.
Place around the edge of platter, with the chicken or possibly meat in center. Season the liquor and pour over.