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Receta Chicken Dumplings With Orange Dipping Sauce
by Global Cookbook

Chicken Dumplings With Orange Dipping Sauce
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  Raciónes: 6

Ingredientes

  • 2 c. Nappa cabbage shredded
  • 1/4 c. shiitake mushrooms chopped
  • 1/2 lb Grnd chicken
  • 1 x Green onion chopped
  • 1 tsp Ginger root chopped
  • 3 Tbsp. Water
  • 1/2 tsp Salt
  • 30 x Round wonton wrappers-3 1/2" Nonstick cooking spray
  • 1 1/4 c. Chicken broth
  • 1/3 c. Orange marmalade
  • 3 Tbsp. Rice vinegar

Direcciones

  1. In nonstick skiller, over medium-high heat, saute/fry cabbage and mushrooms for 2 mintues, cold. Stir in grnd chicken, green onion, ginger, water and salt.
  2. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and refrigeratetill cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 min. Turn. Over medium-high heat, add in 1/2 c. broth. Cover and cook 3 min, till broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 c. sauce