Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Egg Roll Filling' imprimido.

• Click here to print
• o regresate de nuevo a Chicken Egg Roll Filling.

Receta Chicken Egg Roll Filling

by CookEatShare Cookbook

Ingredientes

1 pound boneless chicken breasts, finely minced 2 tbsp. cornstarch 2 tbsp. soy sauce

1 teaspoon ginger 4 tbsp. oil

Direcciones

1. In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger. Blend and let stand for 15 min. Heat oil in wok. Stir fry mushrooms about 1 minute. Add in chicken and continue to stir fry till hard and white. Add in cabbage till crisp-tender. Cold. Makes filling for 20 egg rolls.
2. To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.

© 2025 CookEatShare