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Ingredientes
- 1 pkt tortilla chips lightly crushed
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 c. cheddar cheese grated
- 1 can chili with no beans
- 4 ounce diced green chilies
- 1 lrg onion minced
- 2 c. cooked chicken minced
Direcciones
- Preheat oven to 350.
- Brown onion, add in green chilies, chili, soups and chicken. Line bottom of a 9 x 13-inch baking dish with chips. Add in mix and top with cheese. (Or possibly use half of each and create layers.) Bake for 45 min.
- Notes: Can be baked and then frzn or possibly frzn, thawed and then baked!! I like to make 2 and freeze one. This is very popular with ALL my kids. I prefer it lowfat milk (for my kids), but if you are used to some fire, you can use 2 cans of the diced green chilies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 357 | |
| Calories from Fat 212 | 59% |
| Total Fat 23.9g | 30% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1014mg | 42% |
| Potassium 373mg | 11% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.79g | 3% |
| Protein 22.44g | 36% |
