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Receta Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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  Raciónes: 12

Ingredientes

  • 4 chicken breasts
  • 1 doz. corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 c. lowfat milk
  • 1 grated onion
  • 7 ounce. can chili salsa
  • 4 ounce. can minced chilies
  • 1 pound grated cheese

Direcciones

  1. Cook chicken. Cut in bite size pcs. Grease 9 x 13 inch pan and line with 1/2 tortillas, then 1/2 chicken. Mix soup, lowfat milk, onion, salsa, chilies and 3/4 of cheese. Add in 1/2 this mix to the pan and then repeat with remaining ingredients. Top with remaining cheese. Bake at 350 degrees for 1 - 1 1/2 hrs. Serves 8-12.