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Receta Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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Ingredientes

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 sm. can green chilies (or possibly jalapenos)
  • Cheddar cheese
  • Flour tortillas (8 big or possibly 10 sm.)
  • 1 pound cooked chicken, cubed
  • 1 med. onion, minced
  • 1 can evaporated lowfat milk Or possibly 1 c. lowfat sour cream
  • 1 can enchilada sauce

Direcciones

  1. Steam tortillas. Saute/fry onion and chilies in 1 Tbsp. butter; add in soups, lowfat milk, enchilada sauce and heat to boiling. Add in meat and bring back to boiling.
  2. Layer tortillas, sauce mix, then cheese in greased 13x9x2 pan till all ingredients are used, ending with cheese. Bake at 350 degrees till cheese melts (approximately 30 min).