| 3 chicken breasts, cooked and shredded |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 1 doz. corn tortillas, cut in quarters |
1/8 dozen |
$2.19 per 4 5/6 ounces
|
$0.58 |
| 1/2 c. onions, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 sm. can diced Ortega green chiles |
1/8 can |
$1.09 per 4 ounces
|
$0.31 |
| 1 can Campbell's cream of chicken soup, combined with 1/2 c. water |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 1/2 c. Cheddar cheese, shredded |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.30 |
Suggestions?