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Receta Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole

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	Raciónes: 8

Ingredientes

3 chicken breasts, cooked and shredded
1 doz. corn tortillas, cut in quarters
1/2 c. onions, chopped

1 sm. can diced Ortega green chiles
1 can Campbell's cream of chicken soup, combined with 1/2 c. water
1 1/2 c. Cheddar cheese, shredded

Direcciones

Serves 5 to 6.