| 2 cups diced chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon ground coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tablespoons chopped fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 (15 ounce) can black beans, rinsed and drained |
1 7/8 fl oz |
$1.79 per 15 ounces
|
$0.19 |
| 1 (4.5 ounce) can diced green peppers, drained |
1/2 fl oz |
$2.19 per pound
|
$0.07 |
| 1 (10 ounce) can red enchilada sauce |
1 1/4 fl oz |
$2.49 per 48 ounces
|
$0.07 |
| 8 (6 inch) corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 2 cups shredded Mexican blend cheese |
1/4 cup |
$2.49 per 8 ounces
|
$0.31 |
| 1 (8 ounce) container sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.36 |
Suggestions?