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Receta Chicken Enchilada Soup
by CookEatShare Cookbook

Chicken Enchilada Soup
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Ingredientes

  • 4 cans cream of chicken soup, undiluted
  • 1 pound mild Mexican Velveeta cheese
  • 1 can Ro-Tel or possibly El Paso brand diced green chilies
  • 4 - 6 chicken breast halves, cooked and shredded
  • 1 pt. Half & Half
  • 2 c. lowfat milk
  • Salt and-or possibly chili pwdr to taste (optional and I never use it)

Direcciones

  1. Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim lowfat milk to make it a little less "fatty".