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Chicken Enchilada Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lg. outer Romaine leaves cut
Ingredients Per Serving Qty Common Price Price per Serving
1 med. green pepper, minced 0.08 pepper
$2.19 per pound
$0.05
1/2 c. chicken broth 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
2 tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. Pace Picante sauce 2 teaspoons
$3.49 per 24 ounces
$0.05
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
3 c. shredded or possibly minced cooked chicken 1/4 cup
$0.98 per pound
$0.13
10 (7 to 8 inch) tortillas 5/6 tortillas
n/a
 
2 c. shredded Monterey Jack cheese 2 tablespoons
n/a
 
Total per Serving $0.32
Total Recipe $3.80
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