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Receta Chicken Enchiladas
by CookEatShare Cookbook

Chicken Enchiladas
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Ingredientes

  • 4 boneless chicken breasts, sliced in strips
  • 1 can refried beans (vegetarian style)
  • 1 can enchilada sauce
  • 1/2 c. Alpine Lace grated Cheddar cheese
  • 1 sm. onion and 1 green pepper, diced
  • 1 pkg. flour tortillas
  • 1 pkg. taco seasoning

Direcciones

  1. Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam. When almost done, add in 1 can refried beans to chicken mix. Fry till hot. Put chicken mix into tortilla, roll and lay into 9 x 13 inch pan. Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 min.