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Receta Chicken Enchiladas
by CookEatShare Cookbook
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6
Ingredientes
2 c. cooked chicken, in bite-size pcs
1 can cream of mushroom soup
1 c. canned lowfat milk or possibly cream
1 can El Chico enchilada sauce
1/2 pound grated cheese
3/4 bag Fritos (11 1/2 ounce. size)
Direcciones
Mix first 4 ingredients to make sauce. Then layer in large pan in following order: Fritos, sauce, cheese, sauce, Fritos, cheese. Bake at 325 degrees for about 25 min. Serves 8 to 12.