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Receta Chicken Enchiladas
by David St. John

Chicken Enchiladas
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • I can enchilada sauce
  • 3/4 cup oil
  • 1;pkg bonele ss skinless chicken breasts, cooked and cubed
  • 1 1/2 8 oz cream cheeses at room temperature
  • 2 jalapeños, minced
  • 1 medium onion, minced
  • 8 oz. shredded jack cheese
  • 12 corn tortillas
  • 8 oz. shredded cheddar cheese
  • 1 cup sour cream

Direcciones

  1. Preheat oven to 375 degrees
  2. Heat oil in a heavy skillet
  3. Pass each tortilla through hot oil and then through sauce to coat
  4. Spoon 2-3 TBSP chicken filling in a line on 1/3 of the tortilla and roll.
  5. Place seam side down in a baking dish
  6. Top with remaining enchilada sauce
  7. Bake for 25 - 30 minutes until bubbly
  8. Top with cheddar cheese and return to the oven until cheese melts
  9. Serve immediately with a dollop of sour cream on each