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Receta Chicken Enchiladas Ole'
by CookEatShare Cookbook

Chicken Enchiladas Ole'
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Ingredientes

  • 2 1/2 c. chicken, cooked and minced
  • 1 (16 ounce.) lowfat sour cream
  • 1 1/2 c. cheddar cheese, shredded
  • 1/3 c. onion, minced
  • 1 1/2 c. salsa
  • 12 flour tortillas

Direcciones

  1. Combine the chicken, 1 c. lowfat sour cream, 3/4 c. cheese and onions. Hot tortillas to soften; top each with 1/4 c. chicken mix. Roll up tortillas tightly and place seam down in a 9 x 13 inch baking dish. Top with salsa and bake at 350 degrees for 25 min. Sprinkle with remaining cheese. Serve with remaining lowfat sour cream. Makes 6 servings.