Receta Chicken Enchiladas + Tortilla Soup
Ingredientes
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Direcciones
- Cook chicken in broth and rotel till you can easily shred it with a fork
- Prepare tortillas by quick dipping in hot oil and draining in paper towel.
- Fill each tortilla will chicken, a sprinkl eof onions and chesse. Roll and place in oven proof pan.
- To prepare sauce, combine the broth, sourcream, flour and chilis and bring to a boil. Pour over rolled tortillas. Cover with aluminum foil and bake at 350 degrees for 20-25 min.
- You can make awesome tortilla soup from the liquid used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.