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Chicken Enchiladas Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x bone-in chicken breast halves skinned

23 x fresh tomatillos husks removed

10 x corn tortillas Verde Sauce (see below)

4 x poblano chile peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart water	1/2 quart	n/a
1 Tbsp. grnd red pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 tsp salt divided	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
2 c. shredded Monterey Jack cheese - (8 ounce) divided	1/2 cup	n/a
1 Tbsp. water	3/4 teaspoon	n/a
1 pkt crumbled feta cheese (4-oz) Red Pepper Puree (see below)	1/4 pkg	$7.69 per 12 ounces	$0.21
16 x reserved cooked tomatillos	4 tomatillos	$1.99 per pound	$0.60
1 1/2 c. reserved chicken broth divided	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1 sm onion minced	1/4 onion	$0.79 per pound	$0.03
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3 x romaine lettuce leaves torn	3/4 romaine lettuce	$2.19 per item	$1.64
1/4 c. minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
1 1/4 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 jar roasted red bell pepper - (7 ounce ea) liquid removed	1/2 jar	$3.29 per pound	$0.43
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.38
Total Recipe			$13.51