| 1 lb Skinned, boneless cooked chicken, at room temperature or possibly hot |
2 oz |
$0.98 per pound
|
$0.12 |
| 1/2 c. Lightly packed cilantro leaves Salt, to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 1/2 lb Fresh tomatillos, husks removed and rinsed (Or possibly liquid removed and rinsed canned tomatillos) |
3 oz |
$1.99 per pound
|
$0.37 |
| 2 c. Chicken stock, divided |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 1/2 c. Vegetable oil, divided |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 12 x Corn tortillas (6-inch diameter) |
1/8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.04 |
| 2 ounce Chihuahua or possibly Muenster cheese, chilled |
1/4 oz |
n/a
|
|
| 1 med Tomato, peeled and seeded |
1/8 tomato |
$1.99 per pound
|
$0.07 |
| 1/2 c. Lowfat sour cream (about) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.92 |
Suggestions?