| 2 c. Chicken, cooked and shredded |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x Garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 16 ounce Tomato sauce |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 whl jalapeno pepper,canned |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 3 c. Heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 5 x Chicken bouillion cubes |
5/6 chicken bouillion |
n/a
|
|
| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 12 x Corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| 1 1/2 c. Monterrey Jack, grated |
1/4 cup |
$8.89 per 32 ounces
|
$0.32 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| Total per Serving |
$2.67 |
| Total Recipe |
$16.03 |
Suggestions?