| 1 1/4 lb Fresh tomatillos |
5 oz |
$1.99 per pound
|
$0.62 |
| 1 x Jalapeno peppers (up to 2) |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1 sm Onion, peeled and finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 med Garlic clove, peeled and chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Low-sodium chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 whl chicken breasts, boneless and skinless |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 Tbsp. Chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 8 x Corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| 1 c. Sharp cheddar cheese, coarsely grated |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/2 c. Crumbled asiago cheese or possibly substitute additional cheddar or possibly jack cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.73 |
| Total Recipe |
$10.93 |
Suggestions?