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Ingredientes
- 1 1/2 pound fresh tomatillos or possibly 2 (13 ounce.) cans tomatillos
- 2 green chiles, charred, peeled and seeded
- 3 jalapeno chiles, partially seeded, veins removed
- 2 cloves garlic
- 1/2 c. chicken broth
- 1/4 c. rice vinegar
- 1 tbsp. light oil
- 1 teaspoon grnd cumin
- 1/4 to 1/2 c. cilantro, snipped
- Salt to taste
- 2 tbsp. lime juice
- 1 teaspoon sugar
Direcciones
- Mix together 4 c. shredded or possibly minced cooked chicken, 2 c. shredded Jack cheese, 1 (7 ounce.) can diced green chiles, 1 1/2 dry leaves. Salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 399 | |
| Calories from Fat 184 | 46% |
| Total Fat 21.2g | 27% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 2082mg | 59% |
| Total Carbs 50.35g | 13% |
| Dietary Fiber 14.0g | 47% |
| Sugars 31.83g | 21% |
| Protein 8.66g | 14% |
