Receta Chicken Enchiladas With White Sauce
Any even easier cheat for this recipe is to buy a rotisserie chicken from the store and shred it off the bone.
American | |
Raciónes: 12 |
Ingredientes
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Direcciones
- Toss together: Chicken, Jack cheese, and chilies.
- Mix together soup and lowfat sour cream.
- Heat salad oil in a fry pan over medium heat. Fry each tortilla very quickly on both sides (only to soften).
- Put about 1/4 c. of chicken filling in center.
- Add in 1 Tbsp. soup mix. Fold sides in, then roll.
- Place, seam down, in oblong baking dish. Repeat with each tortilla. Spread the remainder of soup over all.
- Top with Cheddar cheese.
- Bake at 350 degrees for about 45 min.