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Receta Chicken Escarole Soup
by Global Cookbook

Chicken Escarole Soup
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Ingredientes

  • 3 x To 4 lbs chicken necks, wings, and backs
  • 10 c. Water
  • 1 x Onion , minced
  • 2 stalk celery
  • 2 sprg parsley Salt and pepper to taste

Direcciones

  1. Simmer all ingredients in a large pot for 2 1/2 hrs. Strain though a fine cheesecloth.
  2. 1 lg head of escarole washed well and minced coarsly. Bring broth to a simmer in a large sufficient pot to hold soup and escarole. Add in escarole and simmer 15 minutes. Serve warm with grated cheese topping.