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Chicken Etouffe With Steamed Rice - Recipe Cost

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1 1/2 c. Dark Roux see * Note
4 x Bay leaves Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 x Boneless skinless chicken breasts (about 6 to 8 ounces each) 1 chicken breasts
$2.99 per pound
$0.47
3 Tbsp. Bayou Blast see * Note 2 1/4 teaspoons
$3.65 per 3 ounces
$0.17
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x Green bell pepper minced 1/4 bell pepper
$2.19 per pound
$0.14
1 x Onion sliced 1/4 onion
$0.79 per pound
$0.05
1 x Celery rib minced 1/4 celery
$1.99 per pound
$0.04
4 x Garlic cloves finely minced 1 garlic cloves
$4.00 per pound
$0.03
2 bot Dark beer - (12 ounce ea) 1/2 can
$0.10 per fluid ounce
$0.60
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
3 Tbsp. Worcestershire sauce 2 1/4 teaspoons
$5.29 per 10 fluid ounces
$0.20
3 tsp Warm pepper sauce 3/4 teaspoon
$2.99 per 5 fluid ounces
$0.07
4 c. Steamed white rice 1 cup
$4.19 per 80 ounces
$0.34
4 x Green onions sliced for garnish 1 onions
$1.09 per cup
$0.16
Total per Serving $2.58
Total Recipe $10.32
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