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Receta Chicken Etouffee
by Global Cookbook

Chicken Etouffee
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  Raciónes: 8

Ingredientes

  • 1 c. Flour
  • 1/4 c. Oil, or possibly butter
  • 4 c. Onion, minced
  • 2 c. Celery, minced
  • 1 c. Green pepper, minced
  • 4 c. Chicken stock
  • 1 Tbsp. Garlic, minced
  • 2 lb Chicken breasts without skin, diced
  • 5 tsp Joe's Stuff, Cajun seasoning
  • 4 Tbsp. Butter

Direcciones

  1. Set oven to 350 degrees F. Spread flour on cookie sheet, and bake in oven, stirring occasionally for 1 to 4 hrs, till nut brown. This will shorten the time needed to make the roux.
  2. Add in flour to oil (or possibly butter) and stir constantly over medium heat till you have a dark, chocolate colored roux (about 10 min). Add in Joe's Stuff
  3. (Cajun seasoning blend), garlic, and 1/3 of the onions, celery, and green pepper. Cook, stirring, for 6 min. Add in another 1/3 of vegetables; cook 6 min. Add in rest of vegetables; cook 8 min. Bring chicken stock to a boil in another pot. Add in roux and vegetables, stirring till well blended.
  4. Cook for 20 min over medium heat.
  5. Add in chicken; cook 8 min.
  6. If additional thickening needed, mix butter with some flour and stir into etouffee till thick sufficient.