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Chicken Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3/4 tsp cajun spice mix or possibly blackened seasoning
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin olive oil 1 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.10
1 large onion, minced 0.1 onion
$0.79 per pound
$0.03
1/2 c. minced green bell pepper (or possibly mild warm pepper) 2 3/8 teaspoons
$2.19 per pound
$0.04
3 tsp chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
8 ozs clam juice (or possibly dry wine) 5/6 oz
$6.09 per 1/2 gallons
$0.07
3 whole chicken breasts, bones and cubed 1/3 chicken breasts
$3.49 per pound
$0.40
1 1/2 c. uncooked rice 2 tablespoons
$4.19 per 80 ounces
$0.05
1/3 c. flour 1 5/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. celery, minced 2 3/8 teaspoons
$1.99 per pound
$0.02
1 16 ounce. can tomatoes, minced 1 5/8 fl oz
$2.19 per 28 ounces
$0.05
Total per Serving $0.77
Total Recipe $7.74
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