| 1 stick unsalted butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 2 med. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/4 c. thinly sliced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 3 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm. red bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 8 chicken thighs, skinned |
1 1/3 chicken thighs |
$2.69 per pound
|
$0.45 |
| 1 1/2 teaspoon cajun seasoning mix |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 1/2 c. chicken stock, broth or possibly water |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1/2 c. fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Cook, long grain white rice |
1/6 cook |
$7.99 per pound
|
$0.08 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.46 |
Suggestions?