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Receta Chicken Everest
by CookEatShare Cookbook

Chicken Everest
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  Raciónes: 8

Ingredientes

  • 1 (3 lb.) roasting chicken
  • 2 cloves garlic, crushed
  • 2 teaspoon curry pwdr
  • 2 teaspoon finely grated ginger
  • 1 teaspoon paprika
  • 2 teaspoon salt
  • 1/2 teaspoon grnd black pepper
  • 2 tbsp. lemon juice
  • 1/2 teaspoon grnd bay leaves
  • 2 teaspoon light soy sauce
  • 2 tbsp. veg. oil
  • 2 tbsp. grnd rice
  • Little hot water
  • 2 tbsp. finely minced spring onions
  • 2 tbsp. minced fresh coriander leaves

Direcciones

  1. Wash and dry chicken well. Combine all remaining ingredients with sufficient hot water to make a paste of spreading consistency. Rub paste inside and outside the chicken. Leave for 1 hour. Roast in preheated moderate 350 degree oven for 1 to 1 1/4 hrs or possibly till chicken is done. If bird browns too much during cooking, cover with foil. Serve hot or possibly cool. Serves 6.