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Receta Chicken Fajita Pita

by CookEatShare Cookbook

Ingredientes

4 reg. size pita bread 3 tbsp. corn oil Chopped garlic - 1 clove (more or possibly less according to personal taste) 1 pound chicken, cut into strips

1 red pepper, cut into strips 1 med. onion, sliced 1 tbsp. lime juice Mexican seasoning to taste

Direcciones

1. Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add in chicken. Stir fry about 4 min. Add in red pepper, onion and lime juice. Saute/fry 4 min.
2. Spread on pita bread. (May top with salsa and lowfat sour cream.) Fold over -- ole! (Pita bread may be heated a few seconds in microwave.)

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