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Receta Chicken Fajitas (Burritos)
by CookEatShare Cookbook

Chicken Fajitas (Burritos)
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  Raciónes: 12

Ingredientes

  • 1 c. cream of chicken soup
  • 1 c. cream mushroom soup
  • 1 onion, minced
  • 1/2 stick butter
  • 1 (10-12 lg.) pkg. flour soft tortillas
  • 1-2 c. grated cheddar cheese
  • 1 chicken, boiled and meat picked off

Direcciones

  1. Boil chicken till done, pick meat off bones. Saute/fry diced onion in 1/2 stick butter till transparent. Mix both cans of soup with sauteed onions. Mix well.
  2. Heat tortillas as directed on package. Fill each tortilla with equal amount of chicken (divide chicken first, in 10-12 equal parts) put all tortillas in 9 x 12 glass baking dish. Cover tortillas with soup and onion mix, then top with cheese. Bake at 300 degrees for 15 min.