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Receta Chicken Fajitas From Lhj
by Global Cookbook

Chicken Fajitas From Lhj
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Ingredientes

  • 1 Tbsp. Chili pwdr
  • 2 tsp Vegetable oil
  • 1 lb Boneless skinless chicken breasts
  • 4 x Corn tortillas, 6 or possibly 7 inches, heated
  • 2 c. Shredded iceberg lettuce
  • 1 x Tomato, diced
  • 4 Tbsp. Prepared salsa
  • 1/2 c. Avocado dip or possibly prepared guacamole
  • 1/4 c. Lowfat sour cream

Direcciones

  1. Heat grill pan or possibly broiler. Combine chili pwdr and oil in small bowl.
  2. Rub proportionately over chicken breasts. Grill or possibly broil 4 inches from heat source, 4 min per side.
  3. Slice chicken crosswise into strips. Divide proportionately among hot tortillas and top with lettuce, tomato, salsa, avocado dip and lowfat sour cream.
  4. Total prep time: 15 min Degree of difficulty: Easy
  5. NOTES : Tuesday, December 30, 1997 5:51 AM Boneless chicken breasts couldn"t be more versatile. They"re one of the easiest solutions to the what"s-for-dinner dilemma. Add in tortillas and all the trimmings, and you"ve got a fiesta in fifteen min.