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Receta Chicken Fajitas With Cowpoke Barbecue Sauce

by Global Cookbook

Ingredientes

1 c. Cowpoke Barbecue Sauce (see below) Nonstick cooking spray as needed 10 ounce boneless skinless chicken breasts cut lengthwise into 1" by 1/2" pcs 2 x green or possibly red bell peppers thinly sliced 1 c. sliced onion 2 c. tomato wedges 4 x hot flour tortillas - (6" dia) 1 tsp vegetable oil 3/4 c. minced green onions

3 x garlic cloves finely minced 1 can crushed tomatoes - (14 1/2 ounce) 1/2 c. ketchup 1/4 c. water 1/4 c. orange juice 2 Tbsp. cider vinegar 2 tsp chili sauce 1 dsh Worcestershire sauce

Direcciones

1. Prepare Cowpoke Barbecue Sauce: Heat oil in large nonstick saucepan over medium heat till warm. Add in onions and garlic. Cook and stir 5 min or possibly till onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 min, stirring occasionally. (Makes 2 c.)
2. Spray large nonstick skillet with cooking spray. Heat over medium-high heat till warm. Brush chicken with 1/4 c. of the Cowpoke Barbecue Sauce. Add in to skillet. Cook and stir 3 min or possibly till chicken is browned.
3. Add in peppers and onion. Cook and stir 3 min or possibly till vegetables are crisp-tender and chicken is no longer pink. Add in tomatoes. Cook 2 min or possibly till heated through, stirring occasionally.
4. Serve with hot flour tortillas and remaining 3/4 c. Cowpoke Barbecue Sauce. Garnish with cilantro, if you like.
5. This recipe yields 4 servings.

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